Toasty, warm & sweet goodness!
Another fab recipe from
I divided the batter and added fresh cocoa to the second half to make Cocoa Macaroons too.
OH-the-yum-yum-yumminess of these little treats! My son LOVES them and my husband was very suprised. He said, "That tastes like a macaroon should taste.
Here's what they looked like just before going into the hydrator.
I scooped them with a teaspoon, rather than a tablespoon. I wanted them to be bite sized. This, of course, also cut down on the drying time 2 days to one day. DELISH!
Peace & Green Eating! Slendie